Our classes are BYOB - no cork fee!They're legendary but what have they got that you don't? We did some legwork and called in a few favors to snag you what may seem like that special backstage pass! We'll reveal how you, the home chef, can recreate some extraordinary food stars' dishes. After giving you some indispensable pointers we'll send you back to your own kitchen to stun whomever will be lucky enough to sit at your table.Together We'll Make...     Mario Batali's Goat Cheese Ravioli with Orange and Fennel    Emeril's Fettuccine with Spicy Shellfish    Jacques Pepin's Chicken Bouillabaisse with Rouille    Bobby Flay's Grilled Asparagus Salad    Tomas Keller's Braised Vegetable Hash Top Chefs' Favorites 67.62